BOKAN: Landmark Concept
How do you create a landmark that stands out at one of the most recognised sites in the world?
Teamwork. Start at the very beginning to make sure the concept marries perfectly with the brand and building design, and ensure every detail from food service to crockery, to operational flow is perfect, perfect, perfect.
Finish with the crowning glory: a menu that platforms traditional fare for the chef to spin into Michelin-level gold.
A world-class beacon.
CLIENT
Accor, U.K.
DELIVERABLES
Menu Direction
Kitchen Design
Operational Flow
Product Sourcing
Crockery Sourcing
CLIENT
Accor, U.K.
DELIVERABLES
Menu Direction
Kitchen Design
Operational Flow
Product Sourcing
Crockery Sourcing
© SAVOUR AND SCOUT
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© SAVOUR AND SCOUT
Instagram
Twitter
[email protected]