Creating the new food culture.
FOOD & DRINK STRATEGY · RESTAURANT CONSULTING · BRAND PARTNERSHIPS & CONTENT
Creating the new food culture.
FOOD & DRINK STRATEGY · RESTAURANT CONSULTING & EXECUTION · BRAND PARTNERSHIPS & CONTENT
Creating the new food culture.
FOOD & DRINK STRATEGY · RESTAURANT CONSULTING & EXECUTION · BRAND PARTNERSHIPS & CONTENT
Creating the new food culture.
FOOD & DRINK STRATEGY
RESTAURANT CONSULTING
BRAND PARTNERSHIPS & CONTENT
What defines us?
What defines us?
Raved-About Restaurants
Remarkable concepts for eating and drinking as well as magical details: from a viral menu refresh to cool crockery, to garnishes that freshen up a favourite standard.
Raved-About Restaurants
Remarkable concepts for eating and drinking as well as magical details: from a viral menu refresh to cool crockery, to garnishes that freshen up a favourite standard.
Raved-About Restaurants
Remarkable concepts for eating and drinking as well as magical details: from a viral menu refresh to cool crockery, to garnishes that freshen up a favourite standard.
The New Hotel
Luxurious boutique hostels, teched-up smart hotels, hometels – modern hospitality is a whole new world. Think inventive breakfast buffets, luxurious mobile menus, surprising in room experiences…your property will set a new standard in destinations worthy of a stay.
The New Hotel
Luxurious boutique hostels, teched-up smart hotels, hometels – modern hospitality is a whole new world. Think inventive breakfast buffets, luxurious mobile menus, surprising in room experiences…your property will set a new standard in destinations worthy of a stay.
The New Hotel
Hotel hotspots, luxurious boutique hostels, hometels – modern hospitality is a whole new world. Think inventive breakfast buffets, luxurious mobile menus, surprising in room experiences…your property will set a new standard in destinations worth of a stay.
Brands that Hit the Mark
We have a special flair for R&D around new products. We fuel ideas at origin and help take brands to market. We’ve (literally) written the book and magazine story on new food.
Brands that Hit the Mark
We have a special flair for R&D around new products. We fuel ideas at origin and help take brands to market. We’ve (literally) written the book and magazine story on new food.
Brands that Hit the Mark
We have a special flair for R&D around new products. We fuel ideas at origin and help take brands to market. We’ve (literally) written the book and magazine story on new food.
Discover the delicious ways we help you. Check out our services.
What is Savour and Scout about?
As well-travelled food visionaries, we work locally all around the globe (sky high too when the menu is served up in the air). Food is an experience that involves more than one sense – “Savour” – and we spot the noteworthy trends destined to become movements – “Scout.”
We have the know-how that makes a good idea a great reality.
What is Savour and Scout about?
As well-travelled food visionaries, we work locally all around the globe (sky high too when the menu is served up in the air). Food is an experience that involves more than one sense – “Savour” – and we spot the noteworthy trends destined to become movements – “Scout.”
We have the know-how to make a good idea a great reality.
What is Savour and Scout about?
As well-travelled food visionaries, we work locally all around the globe (sky high too when the menu is served up in the air). Food is an experience that involves more than one sense – “Savour” – and we spot the noteworthy trends destined to become movements – “Scout.”
We have the know-how to make a good idea a great reality.
What is Savour and Scout about?
As well-travelled food visionaries, we work locally all around the globe (sky high too when the menu is served up in the air). Food is an experience that involves more than one sense – “Savour” – and we spot the noteworthy trends destined to become movements – “Scout.”
We have the know-how to make a good idea a great reality.
What is Savour and Scout about?
As well-travelled food visionaries, we work locally all around the globe (sky high too when the menu is served up in the air). Food is an experience that involves more than one sense – “Savour” – and we spot the noteworthy trends destined to become movements – “Scout.”
We have the know-how to make a good idea a great reality.
“Andrea helped us create a new F&B concept for a new kind of hotel. She was innovative, engaging, proactive and fantastic to work with. We had very limited previous knowledge of F&B and we simply couldn't have done it without her. Highly recommend”
- Robert Godwin, Managing Director, Lamington Group
“Andrea helped us create a new F&B concept for a new kind of hotel. She was innovative, engaging, proactive and fantastic to work with. We had very limited previous knowledge of F&B and we simply couldn't have done it without her. Highly recommend"
- Robert Godwin, Managing Director, Lamington Group
“Andrea helped us create a new F&B concept for a new kind of hotel. She was innovative, engaging, proactive and fantastic to work with. We had very limited previous knowledge of F&B and we simply couldn't have done it without her. Highly recommend”
- Robert Godwin, Managing Director, Lamington Group
© SAVOUR AND SCOUT
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© SAVOUR AND SCOUT
Instagram
Twitter
[email protected]