BOKAN: Landmark Concept

How do you create a landmark that stands out at one of the most recognised sites in the world?

Teamwork. Start at the very beginning to make sure the concept marries perfectly with the brand and building design, and ensure every detail from food service to crockery, to operational flow is perfect, perfect, perfect.

Finish with the crowning glory: a menu that platforms traditional fare for the chef to spin into Michelin-level gold. 

A world-class beacon.

 

CLIENT

Accor, U.K.

 

DELIVERABLES

Menu Direction
Kitchen Design
Operational Flow
Product Sourcing
Crockery Sourcing


 

CLIENT

Accor, U.K.

 

DELIVERABLES

Menu Direction
Kitchen Design
Operational Flow
Product Sourcing
Crockery Sourcing

 

Bokan-1

Design, Mystery

Bokan-3
Bokan-2
Bokan-5
Bokan-6
Bokan-7
Bokan-8
Bokan-4

Ready to chat?

Email us to discuss all things food & drink.

Ready to chat?

Email us to talk all things food & drink.