BLISS: Hotel Restaurant Update
When new tastes and trends take over, how do you compete?
Why, join them, of course. Introduce an updated menu with exciting, current flavours, an of-the-moment approach to dress codes, and stylish new look to the table to match.
It all makes for a revamped brand that attracts a new crowd and creates a fresh face for the future.
BLISS: Hotel Restaurant Update
When new tastes and trends take over, how do you compete?
Why, join them, of course. Introduce an updated menu with exciting, current flavours, an of-the-moment approach to dress codes, and a stylish new look to the table to match.
It all makes for a revamped brand that attracts a new crowd and creates a fresh face for the future.
CLIENT
Bliss, Southport, U.K.
SERVICES
Market Analysis
New Breakfast Buffet Design
All Day Menu Development
Menu Design
Operational Flow
Product Sourcing
Crockery Sourcing
PHOTOGRAPHY, Gareth Morgans. FOOD STYLIST, Sal Henley.
PHOTOGRAPHY, Gareth Morgans. FOOD STYLIST, Sal Henley.
© SAVOUR AND SCOUT
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[email protected]
© SAVOUR AND SCOUT
Instagram
Twitter
[email protected]