A creative food & drink consultancy for the new brand.
It’s a new world out there – restaurants are mobile, hostels are haute, everyone’s living room is a hotel, and food is undergoing a radical rethink.
We thrive on helping brands flourish in these innovative times. With our preferred globally based network of partners, we can execute on virtually any project in any locale.
A creative food & drink consultancy for the new brand.
IIt’s a new world out there – restaurants are mobile, hostels are haute, everyone’s living room is a hotel, and food is undergoing a radical rethink.
We thrive on helping brands flourish in these innovative times. With our preferred globally based network of partners, we can execute on virtually any project in any locale.
A creative food & drink consultancy for the new brand.
It’s a new world out there – restaurants are mobile, hostels are haute, everyone’s living room is a hotel, and food is undergoing a radical rethink.
We thrive on helping brands flourish in these innovative times. With our preferred globally based network of partners, we can execute on virtually any project in any locale.
STRATEGY AND RESEARCH
From consumer journey mapping and trend spotting to competitive analysis – our well-seasoned knowledge and enlightened insights are the delicious tools that accelerate enterprise.
CONCEPT DEVELOPMENT
The right idea makes everything easier to execute and hit the mark. We can run the show or contribute visionary thinking that takes a restaurant or food concept to the next level.
GO-TO MARKET PLANS
Making a brand its best calls for perfect finishing touches, implementation, presentation standards, menu design, etc., not to mention experienced oversight of stunning food photography, impeccable food styling and a vision to bring it all together.
A LA CARTE
While we do recommend an end-to-end project approach for best success, Savour and Scout can also consult and execute on individual elements of project needs.
GO-TO MARKET PLANS
Making a brand its best calls for perfect finishing touches, implementation, presentation standards, menu design, etc., not to mention experienced oversight of stunning food photography, impeccable food styling and a vision to bring it all together.
A LA CARTE
While we do recommend an end-to-end project approach for best success, Savour and Scout can also consult and execute on individual elements of project needs.
See Savour and Scout in action in our project shorts.
See Savour & Scout in action in our project shorts.
See Savour & Scout in action in our project shorts.
See Savour and Scout in action in our project shorts.
“Andrea landed in our old school, corporate hotel restaurant and helped bring the new Bliss Kitchen to life, developing and delivering the concept of delicious, friendly and creative food.”
- Daniel Broch, Founder Bliss Hotels
“Andrea landed in our old school, corporate hotel restaurant and helped bring the new Bliss Kitchen to life, developing and delivering the concept of delicious, friendly and creative food.”
- Daniel Broch, Founder Bliss Hotels
“Andrea landed in our old school, corporate hotel restaurant and helped bring the new Bliss Kitchen to life, developing and delivering the concept of delicious, friendly and creative food.”
- Daniel Broch, Founder Bliss Hotels
© SAVOUR AND SCOUT
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© SAVOUR AND SCOUT
Instagram
Twitter
[email protected]