IBIS HOTEL: Breakfast Buffet Innovation

How do you modernise the ubiquitous breakfast buffet?

Make it a mouth party for today’s healthier tastes with tapas-like portions so guests can have their pancakes – and their eggs, too. Think elevated French toast, a grab-and-go breakfast that paleo fans and business travellers alike can take on the run. Add a few global flavours to spice things up and breakfast becomes a flavour bazaar.

An inspiring way to start the day and a breakfast worthy of a stay.

IBIS HOTEL: Breakfast Buffet Innovation

How do you modernise the ubiquitous breakfast buffet?

Make it a mouth party for today’s healthier tastes with tapas-like portions so guests can have their pancakes – and their eggs, too. Think elevated French toast or a grab-and-go breakfast that paleo fans and business travellers alike can take on the run. Add a few global flavours to spice things up and breakfast becomes a flavour bazaar.

An inspiring way to start the day and a breakfast worthy of a stay.

IBIS HOTEL: Breakfast Buffet Innovation

How do you modernise the ubiquitous breakfast buffet?

Make it a mouth party for today’s healthier tastes, with tapas-like portions so guests can have their pancakes – and their eggs, too.

Think elevated French toast or a grab-and-go breakfast that paleo fans and business travellers alike can take on the run. Add a few global flavours to spice things up and breakfast becomes a flavour bazaar.

An inspiring way to start the day and a breakfast worthy of a stay.